WThis is a simplified version of a beverage found on our latest drinks list. Designed as a large-volume pre-mixed which is bursting with the essence of a Christmas time, rendering it ideal for your celebration. Reserve the remaining syrup for brunch beverages, desserts, or for additional servings of this cocktail.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
For the Syrup: Combine the listed items inside a pan, heat until it reaches a light boil, stirring until the sugar dissolves. After that, remove from the burner allowing it to cool down fully. Transfer into an sealable bottle, close it keeping it chilled, where it will keep for up to a month.
To make Premix: Pour every liquids into one big jug, leave to sit for 60 minutes, then filter it preferably using cheesecloth, making it perfectly clear.
To serve: Measure 85ml from the premix into your stirring glass packed with ice, gently stirring carefully for one minute to chill. Pour to a chilled martini glass or equivalent, top with some cranberries adding the final touch using a brief mist of mandarin oil above the glass.
